Vintage Yosaku Gyuto Knife 300mm High-Carbon Steel Kitchen Knife 2278

Experience the Raw Power of Japan's Legendary Woodcutter's Blade

Commanding, rugged, and razor-sharp - this Vintage Yosaku (与作) Gyuto 300mm is a workhorse designed for cooks who demand character and performance in equal measure. Named after the legendary Japanese mountain woodcutter whose survival depended entirely on his blade, Yosaku knives are built with a utility-first philosophy that prioritises durability, edge geometry, and old-world authenticity.

The Specs

• Steel: Japanese high-carbon hagane steel
• Blade type: Gyuto (double bevel)
• Blade length: 300mm
• Handle: Traditional Japanese wood handle
• Signature: Hand-chiseled kanji (与作) using Tagane-bori technique
• Origin: Japan (Tosa region)
• Condition: Pre-owned with beautiful historic patina
• SKU: 2278
• This item comes with the leather cover

Heritage

The Yosaku (与作) name is rooted in Japanese folklore - a hardworking mountain woodcutter whose very survival relied on his forged blade. True to this heritage, Yosaku cutlery bypasses modern machine stamping: each blade is hand-signed using the Tagane-bori technique, where the kanji characters are carved directly into the steel with a small hammer and chisel. The high-carbon hagane steel core delivers a toothy, aggressive edge that answers beautifully to whetstone maintenance. Decades of patina add a natural layer of protection against deep corrosion while giving this knife an unmistakable, one-of-a-kind aesthetic.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after use to prevent active rust
• Hone regularly on a whetstone
• Sharpen on Japanese water stones (1000/3000 grit)
• Store on a magnetic rack or in a knife roll - never loose in a drawer