Vintage Yosaku Gyuto Knife 230mm High-Carbon Steel Kitchen Knife 2279

Experience Folklore-Forged Japanese Precision at 230mm

Agile, characterful, and built to last generations - this Vintage Yosaku (与作) Gyuto 230mm is the versatile everyday size of the legendary Yosaku range. Named after the iconic Japanese mountain woodcutter whose survival depended on the reliability of his forged blade, this knife brings heritage craftsmanship and high-carbon edge performance into a kitchen-friendly 230mm format.

The Specs

• Steel: Japanese high-carbon hagane steel
• Blade type: Gyuto (double bevel)
• Blade length: 230mm
• Handle: Traditional Japanese wood handle
• Signature: Hand-chiseled kanji (与作) using Tagane-bori technique
• Origin: Japan (Tosa region)
• Condition: Pre-owned with beautiful historic patina
• SKU: 2279

Heritage

The 230mm Gyuto is the Yosaku sweet spot - long enough for breaking down proteins and large vegetables, short enough for nimble everyday prep. Like all Yosaku blades, this knife is hand-signed using the traditional Tagane-bori technique: the 与作 kanji carved directly into the steel with hammer and chisel, showcasing the individual artisan's touch. The high-carbon hagane core responds beautifully to whetstone sharpening, delivering an aggressive, toothy edge that outperforms modern stainless. Decades of natural patina provide both character and a protective barrier against deep corrosion.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after use to prevent active rust
• Hone regularly on a whetstone
• Sharpen on Japanese water stones (1000/3000 grit)
• Store on a magnetic rack or in a knife roll - never loose in a drawer