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Used Yanagiba Knife 200mm Stainless Steel Made in Japan 1008

Used Yanagiba Knife 200mm Stainless Steel Made in Japan 1008

$95.00 AUD
$95.00 AUD
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A Used Japanese Yanagiba - Ready for the Sashimi Station

The Specs

  • Steel: Stainless steel, 52-54 HRC
  • Blade length: 200mm
  • Overall length: 340mm
  • Bevel: Single bevel
  • Handle: Magnolia wood
  • Origin: Made in Japan
  • Condition: Used - one available

The Sashimi Knife, Second-Hand

The yanagiba is Japan's dedicated sashimi knife - long, thin, and single-bevelled for drawing cuts that produce clean slices of raw fish without tearing the flesh. At 200mm this is a nimble, precise example suited to smaller fish and detailed work. Stainless steel at 52-54 HRC is easy to maintain and forgiving in humid kitchen environments. A genuine one-of-a-kind opportunity to pick up a quality Japanese yanagiba at a second-hand price.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Single bevel - sharpen on the flat (ura) side only with a whetstone
  • Professional sharpening recommended if unfamiliar with single-bevel geometry
  • Store on a magnetic strip or in a knife roll - avoid loose drawers
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.