Tsunehisa VG10 33layers Damascus Steel Santoku 180mm Red Pakka Wood Handle - Made in Japan 🇯🇵

Experience VG10 33-Layer Damascus in a Versatile Santoku with a Striking Red Pakka Handle

The Specs

• Steel: VG10 stainless core, 33-layer Damascus cladding, 60-62 HRC
• Blade length: 180mm | Blade height: 40mm | Spine: 2mm | Weight: 175g
• Edge grind: Even 50/50 double bevel
• Handle: Red pakkawood with stainless steel ferrule (Western style)
• Origin: Japan

The Santoku

VG10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 60-62 HRC it holds a keen working edge through daily prep while remaining practical to maintain on Japanese water stones. The 33-layer Damascus cladding is mirror-finished and hammered to create a flowing, wave-like pattern that makes each blade visually unique - and adds structural support to the core. The santoku profile handles meat, fish, and vegetables with equal confidence. The name translates as three virtues. At 180mm it covers most daily prep tasks efficiently. The red pakkawood handle is a durable, moisture-resistant material that develops character with use. Handmade in Japan.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing
• Hone regularly on a ceramic rod or leather strop
• Sharpen on Japanese water stones (1000/3000 grit)
• Store on a magnetic strip or in a knife block