Experience VG-10 Damascus Steel in a Versatile Santoku Built for Everyday Precision
The Specs
Steel: VG-10 stainless steel core with 33-layer stainless Damascus cladding
Hardness: 60-61 HRC
Blade length: 170mm
Edge grind: Double-edged (50/50)
Handle: Octagonal oak Wa handle
Origin: Japan
The Santoku
VG-10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 60-61 HRC it sits in a practical hardness range: hard enough to hold a keen working edge through daily prep, tough enough to resist chipping. The 33-layer Damascus cladding adds structural support to the core and creates the flowing, wave-like pattern that makes each blade visually unique. The santoku - meaning three virtues - is designed for meat, fish, and vegetables in equal measure. Its flat-to-gently-curved edge suits both push cuts and light rocking, and the wide blade provides good knuckle clearance. At 170mm it is a compact, highly capable all-rounder suited to home and professional kitchens alike. The octagonal oak Wa handle keeps the balance point forward, letting the blade do the work.
