Tsunehisa VG-10 Damascus Petty 150mm Oak Handle Made in Japan 🇯🇵

Experience VG-10 Damascus Steel in a Versatile Petty Built for Detail Work and Light Prep

The Specs

• Steel: VG-10 stainless steel core with 33-layer stainless Damascus cladding
• Hardness: 60-61 HRC
• Blade length: 150mm
• Edge grind: Double-edged (50/50)
• Handle: Octagonal oak Wa handle
• Origin: Japan

The Petty

VG-10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 60-61 HRC it sits in a practical hardness range: hard enough to hold a keen working edge through daily prep, tough enough to resist chipping. The 33-layer Damascus cladding adds structural support to the core and creates the flowing, wave-like pattern that makes each blade visually unique. The petty is the Japanese equivalent of a Western paring or utility knife - small, nimble, and designed for tasks that require control over power. At 150mm it sits between a paring knife and a small gyuto, making it one of the most versatile sizes in the range. It handles in-hand peeling and trimming, but also works well on the board for breaking down shallots, herbs, and small proteins. The octagonal oak Wa handle keeps the knife light and responsive.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing
• Hone regularly on a ceramic or leather strop
• Sharpen on Japanese water stones (1000/3000 grit)
• Store on a magnetic strip or in a knife block