Experience Japanese VG1 Stainless at Maximum Gyuto Length
The Tsunehisa VG1 Gyuto 300mm in Rosewood is made in Japan from VG1 stainless steel - the longest gyuto in the VG1 range, built for professional kitchens where maximum reach and high-volume efficiency are the priority, with a warm rosewood handle for a premium feel in the hand.
The Specs
Steel: VG1 stainless - stainless clad, San Mai
Finish: Tsuchime (hammered) - reduces drag and food sticking
Blade length: 300mm | Double bevel
Edge grind: Even 50/50 double bevel
Handle: Rosewood (Western Yo style)
Origin: Japan
Maximum Reach. Professional Volume.
At 300mm, this is the blade for professional kitchens where speed and volume are everything - slicing through whole sides of fish, large roasts, and high volumes of vegetables in fewer strokes than any shorter blade. VG1 is a high carbon stainless steel that delivers a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones, and forgiving enough for the most demanding daily use. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.
Care & Maintenance
Hand wash and dry - dishwasher not recommended
Sharpen on Japanese water stones
Hone regularly with a ceramic or fine honing rod
Store on a magnetic strip or in a knife block to protect the edge
