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Tsunehisa VG1 Gyuto Knife 300mm Rosewood Handle - Made in Japan

Tsunehisa VG1 Gyuto Knife 300mm Rosewood Handle - Made in Japan

$305.00 AUD
$305.00 AUD
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Experience Japanese VG1 Stainless at Maximum Gyuto Length

The Tsunehisa VG1 Gyuto 300mm in Rosewood is made in Japan from VG1 stainless steel - the longest gyuto in the VG1 range, built for professional kitchens where maximum reach and high-volume efficiency are the priority, with a warm rosewood handle for a premium feel in the hand.

The Specs

  • Steel: VG1 stainless - stainless clad, San Mai
  • Finish: Tsuchime (hammered) - reduces drag and food sticking
  • Blade length: 300mm | Double bevel
  • Edge grind: Even 50/50 double bevel
  • Handle: Rosewood (Western Yo style)
  • Origin: Japan

Maximum Reach. Professional Volume.

At 300mm, this is the blade for professional kitchens where speed and volume are everything - slicing through whole sides of fish, large roasts, and high volumes of vegetables in fewer strokes than any shorter blade. VG1 is a high carbon stainless steel that delivers a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones, and forgiving enough for the most demanding daily use. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.

Care and Maintenance

  • Hand wash and dry - dishwasher not recommended
  • Sharpen on Japanese water stones
  • Hone regularly with a ceramic or fine honing rod
  • Store on a magnetic strip or in a knife block to protect the edge
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.