Experience Japanese VG1 Stainless at Professional Volume Length
The Tsunehisa VG1 Gyuto 270mm in Rosewood is made in Japan from VG1 stainless steel - a long, authoritative blade for professional kitchens and serious home cooks who need maximum reach for high-volume prep, with a warm rosewood handle for a premium feel in the hand.
The Specs
Steel: VG1 stainless - stainless clad, San Mai
Finish: Tsuchime (hammered) - reduces drag and food sticking
Blade length: 270mm | Double bevel
Edge grind: Even 50/50 double bevel
Handle: Rosewood (Western Yo style)
Origin: Japan
Built for Volume
At 270mm, this is the blade for cooks who need to work fast and work large - slicing through whole fish, large roasts, and high volumes of vegetables without stopping. VG1 is a high carbon stainless steel that delivers a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones, and forgiving enough for demanding daily use. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.
Care & Maintenance
Hand wash and dry - dishwasher not recommended
Sharpen on Japanese water stones
Hone regularly with a ceramic or fine honing rod
Store on a magnetic strip or in a knife block to protect the edge
