Experience Japanese VG1 Stainless at Maximum Gyuto Length
The Tsunehisa VG1 Gyuto 240mm in Rosewood is made in Japan from VG1 stainless steel - the longer gyuto for cooks who want more reach and leverage, with a warm rosewood handle for a premium feel in the hand.
The Specs
Steel: VG1 stainless - stainless clad, San Mai
Finish: Tsuchime (hammered) - reduces drag and food sticking
Blade length: 240mm | Double bevel
Edge grind: Even 50/50 double bevel
Handle: Rosewood (Western Yo style)
Origin: Japan
More Reach. Same Precision.
The 240mm blade delivers additional cutting leverage - covering the full length of large proteins and vegetables in fewer strokes. VG1 is a high carbon stainless steel that delivers a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones, and forgiving enough for everyday use. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. The rosewood handle adds warmth and a more premium feel. Made in Japan by Tsunehisa.
Care & Maintenance
Hand wash and dry - dishwasher not recommended
Sharpen on Japanese water stones
Hone regularly with a ceramic or fine honing rod
Store on a magnetic strip or in a knife block to protect the edge
