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Tsunehisa VG1 Gyuto Knife 210mm Pakkawood Handle - Made in Japan 🇯🇵

Tsunehisa VG1 Gyuto Knife 210mm Pakkawood Handle - Made in Japan 🇯🇵

$155.00 AUD
$155.00 AUD
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Experience Japanese VG1 Stainless at the Professional's Preferred Length

The Tsunehisa VG1 Gyuto 210mm is made in Japan from VG1 stainless steel - a high carbon stainless with excellent edge retention and easy sharpening on Japanese water stones, at the 210mm blade length favoured by professional Japanese chefs.

The Specs

  • Steel: VG1 stainless - stainless clad, San Mai
  • Finish: Tsuchime (hammered) - reduces drag and food sticking
  • Blade length: 210mm | Double bevel
  • Edge grind: Even 50/50 double bevel
  • Handle: Brown pakkawood (Western Yo style)
  • Origin: Japan

VG1 - The Reliable Workhorse

VG1 is a high carbon stainless steel that delivers a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones, and forgiving enough for everyday use. The 210mm blade is the professional's preferred length - long enough for slicing proteins and breaking down large vegetables, short enough for precise, controlled work through an entire service. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.

Care & Maintenance

  • Hand wash and dry - dishwasher not recommended
  • Sharpen on Japanese water stones
  • Hone regularly with a ceramic or fine honing rod
  • Store on a magnetic strip or in a knife block to protect the edge
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.