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Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle

Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle

$231.00 AUD
$231.00 AUD
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Experience SLD Semi-Stainless Steel in the Japanese Slicing Knife

The Tsunehisa SLD Washiji KOY Sujihiki 240mm is made in Japan from SLD semi-stainless steel - a long, narrow slicing blade for carving roasts and slicing fish with a single clean pull-stroke, with carbon-like sharpness and a distinctive yaki (charred) oak handle.

The Specs

  • Steel: SLD semi-stainless tool steel - San Mai
  • Finish: Washiji (fine pear-skin) - reduces drag and food sticking
  • Blade length: 240mm | Narrow, long slicing profile
  • Edge grind: Even 50/50 double bevel
  • Handle: Yaki (charred/scorched) oak - KOY style
  • Note: Semi-stainless - more rust resistant than carbon but not fully stainless
  • Origin: Japan

One Stroke. SLD Precision.

The Sujihiki's long, narrow blade minimises surface contact with the protein, reducing friction and delivering thinner, more even slices than a gyuto ever could. SLD semi-stainless delivers carbon-like sharpness and edge retention with significantly better rust resistance than pure carbon. The washiji fine pear-skin finish further reduces sticking. The yaki oak handle is charred/scorched for a distinctive dark, textured appearance. Made in Japan by Tsunehisa.

Care & Maintenance

  • Hand wash and dry - more rust resistant than carbon but not fully stainless
  • Sharpen on Japanese water stones - thin blade, use care
  • Rinse immediately after contact with fish and salt
  • Keep the oak handle dry - do not soak
  • Store on a magnetic strip or in a knife block to protect the edge
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.