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Tsunehisa SLD Washiji KOY Petty Knife 135mm - Made in Japan 🇯🇵 Oak Yaki Handle

Tsunehisa SLD Washiji KOY Petty Knife 135mm - Made in Japan 🇯🇵 Oak Yaki Handle

$152.00 AUD
$152.00 AUD
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Experience SLD Semi-Stainless Steel in Its Most Precise Form

The Tsunehisa SLD Washiji KOY Petty 135mm is made in Japan from SLD semi-stainless steel - a compact, nimble blade for peeling, trimming, and all the detail work that demands precision, with carbon-like sharpness and a distinctive yaki (charred) oak handle.

The Specs

  • Steel: SLD semi-stainless tool steel - San Mai
  • Finish: Washiji (fine pear-skin) - reduces drag and food sticking
  • Blade length: 135mm | Double bevel
  • Edge grind: Even 50/50 double bevel
  • Handle: Yaki (charred/scorched) oak - KOY style
  • Note: Semi-stainless - more rust resistant than carbon but not fully stainless
  • Origin: Japan

Small Blade. SLD Precision.

The petty knife is the Japanese equivalent of the Western paring knife - used in hand for peeling, coring, trimming, and all the fine detail work that a larger blade can't reach. SLD semi-stainless delivers carbon-like sharpness and edge retention with significantly better rust resistance than pure carbon. The yaki oak handle is charred/scorched for a distinctive dark, textured appearance. Made in Japan by Tsunehisa.

Care & Maintenance

  • Hand wash and dry - more rust resistant than carbon but not fully stainless
  • Sharpen on Japanese water stones
  • Keep the oak handle dry - do not soak
  • Store on a magnetic strip or in a knife block to protect the edge
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.