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Tsunehisa SLD Washiji KOY Nakiri Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle
Tsunehisa SLD Washiji KOY Nakiri Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle
Regular price
$210.00 AUD
Regular price
Sale price
$210.00 AUD
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Experience SLD Semi-Stainless Steel in the Japanese Vegetable Knife
The Tsunehisa SLD Washiji KOY Nakiri 170mm is made in Japan from SLD semi-stainless steel - a flat, rectangular blade purpose-built for vegetables, with carbon-like sharpness and a distinctive yaki (charred) oak handle.
The Specs
- Steel: SLD semi-stainless tool steel - San Mai
- Finish: Washiji (fine pear-skin) - reduces drag and food sticking
- Blade length: 170mm | Double bevel, flat edge profile
- Edge grind: Even 50/50 double bevel
- Handle: Yaki (charred/scorched) oak - KOY style
- Note: Semi-stainless - more rust resistant than carbon but not fully stainless
- Origin: Japan
Built for Vegetables. SLD Performance.
The Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. SLD semi-stainless delivers carbon-like sharpness and edge retention with significantly better rust resistance than pure carbon. The washiji fine pear-skin finish reduces drag. The yaki oak handle is charred/scorched for a distinctive dark, textured appearance. Made in Japan by Tsunehisa.
Care & Maintenance
- Hand wash and dry - more rust resistant than carbon but not fully stainless
- Sharpen on Japanese water stones
- Hone regularly with a ceramic or fine honing rod
- Keep the oak handle dry - do not soak
- Store on a magnetic strip or in a knife block to protect the edge
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