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Tsunehisa SLD Washiji KOY Nakiri Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle

Tsunehisa SLD Washiji KOY Nakiri Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle

Regular price $210.00 AUD
Regular price Sale price $210.00 AUD
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Experience SLD Semi-Stainless Steel in the Japanese Vegetable Knife

The Tsunehisa SLD Washiji KOY Nakiri 170mm is made in Japan from SLD semi-stainless steel - a flat, rectangular blade purpose-built for vegetables, with carbon-like sharpness and a distinctive yaki (charred) oak handle.

The Specs

  • Steel: SLD semi-stainless tool steel - San Mai
  • Finish: Washiji (fine pear-skin) - reduces drag and food sticking
  • Blade length: 170mm | Double bevel, flat edge profile
  • Edge grind: Even 50/50 double bevel
  • Handle: Yaki (charred/scorched) oak - KOY style
  • Note: Semi-stainless - more rust resistant than carbon but not fully stainless
  • Origin: Japan

Built for Vegetables. SLD Performance.

The Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. SLD semi-stainless delivers carbon-like sharpness and edge retention with significantly better rust resistance than pure carbon. The washiji fine pear-skin finish reduces drag. The yaki oak handle is charred/scorched for a distinctive dark, textured appearance. Made in Japan by Tsunehisa.

Care & Maintenance

  • Hand wash and dry - more rust resistant than carbon but not fully stainless
  • Sharpen on Japanese water stones
  • Hone regularly with a ceramic or fine honing rod
  • Keep the oak handle dry - do not soak
  • Store on a magnetic strip or in a knife block to protect the edge
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.