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Tsunehisa SLD Washiji KOY Kiritsuke Knife 210mm - Made in Japan 🇯🇵 Oak Yaki Handle

Tsunehisa SLD Washiji KOY Kiritsuke Knife 210mm - Made in Japan 🇯🇵 Oak Yaki Handle

$257.00 AUD
$257.00 AUD
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Experience SLD Semi-Stainless Steel in the Prestige Kiritsuke Profile

The Tsunehisa SLD Washiji KOY Kiritsuke 210mm is made in Japan from SLD semi-stainless steel - the Kiritsuke's distinctive angled tip and flat blade profile with carbon-like sharpness and a distinctive yaki (charred) oak handle.

The Specs

  • Steel: SLD semi-stainless tool steel - San Mai
  • Finish: Washiji (fine pear-skin) - reduces drag and food sticking
  • Blade length: 210mm | Flat blade profile with angled Kiritsuke tip
  • Edge grind: Even 50/50 double bevel
  • Handle: Yaki (charred/scorched) oak - KOY style
  • Note: Semi-stainless - more rust resistant than carbon but not fully stainless
  • Origin: Japan

The Kiritsuke Profile. SLD Performance.

The Kiritsuke combines the flat blade profile of a Nakiri with the length and versatility of a Gyuto, topped with a distinctive angled reverse-tanto tip. SLD semi-stainless delivers carbon-like sharpness and edge retention with significantly better rust resistance than pure carbon. The washiji fine pear-skin finish reduces drag. The yaki oak handle is charred/scorched for a distinctive dark, textured appearance unique to this line. Made in Japan by Tsunehisa.

Care & Maintenance

  • Hand wash and dry - more rust resistant than carbon but not fully stainless
  • Sharpen on Japanese water stones
  • Hone regularly with a ceramic or fine honing rod
  • Keep the oak handle dry - do not soak
  • Store on a magnetic strip or in a knife block to protect the edge
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.