Experience Shirogami - Japan's Purest Carbon Steel in a Compact Gyuto
The Tsunehisa Shiro White Steel Gyuto 180mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding - one of the purest carbon steels produced by Hitachi, in a compact, agile blade for cooks who prefer precision over reach.
The Specs
Steel: Shirogami (White Paper) carbon steel core - stainless clad, San Mai
Blade length: 180mm | Double bevel
Edge grind: Even 50/50 double bevel
Handle: Pakkawood (Western Yo style)
Note: Reactive core - wipe dry immediately after use
Origin: Japan
The Purity of White Steel
Shirogami is one of the simplest, purest carbon steels in Japanese knife-making - a high carbon steel with minimal alloying elements that achieves an exceptionally fine grain structure and takes a keener, more refined edge than more complex steels. The stainless cladding protects the reactive core on the sides of the blade. At 180mm, this is the agile option - quicker through herbs, more precise on smaller ingredients. Sharpens effortlessly on Japanese water stones. Made in Japan by Tsunehisa.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - the carbon steel core is reactive
A natural patina will develop on the edge with use - this is normal and protects the steel
Sharpen on Japanese water stones - takes an exceptionally fine edge
Apply a light coat of food-safe oil if storing for extended periods
Store on a magnetic strip or in a knife block to protect the edge
