Tsunehisa VG-10 Damascus Santoku 170mm Oak Handle Made in Japan 🇯🇵

Experience VG-10 Damascus Steel in a Versatile Santoku Built for Everyday Precision

The Specs

• Steel: VG-10 stainless steel core with 33-layer stainless Damascus cladding
• Hardness: 60-61 HRC
• Blade length: 170mm
• Edge grind: Double-edged (50/50)
• Handle: Octagonal oak Wa handle
• Origin: Japan

The Santoku

VG-10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 60-61 HRC it sits in a practical hardness range: hard enough to hold a keen working edge through daily prep, tough enough to resist chipping. The 33-layer Damascus cladding adds structural support to the core and creates the flowing, wave-like pattern that makes each blade visually unique. The santoku - meaning three virtues - is designed for meat, fish, and vegetables in equal measure. Its flat-to-gently-curved edge suits both push cuts and light rocking, and the wide blade provides good knuckle clearance. At 170mm it is a compact, highly capable all-rounder suited to home and professional kitchens alike. The octagonal oak Wa handle keeps the balance point forward, letting the blade do the work.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing
• Hone regularly on a ceramic or leather strop
• Sharpen on Japanese water stones (1000/3000 grit)
• Store on a magnetic strip or in a knife block