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Tsunehisa M105 Stainless Gyuto 210mm Made in Japan 🇯🇵

Tsunehisa M105 Stainless Gyuto 210mm Made in Japan 🇯🇵

$226.00 AUD
$226.00 AUD
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Experience Tsunehisa M105 Proprietary Stainless Steel in a Mid-Size Gyuto Built for All-Round Kitchen Performance

The Specs

  • Steel: Tsunehisa M105 stainless steel (San Mai), stainless clad
  • Hardness: approx. 60 HRC
  • Blade length: 210mm
  • Edge grind: Double-edged (50/50)
  • Handle: Pakka wood handle
  • Origin: Japan

The Gyuto

M105 is Tsunehisa's proprietary stainless steel - a high-performance alloy positioned in the VG1 tier, offering a strong balance of edge retention, corrosion resistance, and ease of sharpening. The San Mai construction wraps the M105 core in stainless cladding, protecting the edge steel and adding structural rigidity. At 1.5mm spine thickness this is a notably thin grind - the blade moves through food with minimal resistance. At 210mm the gyuto hits the sweet spot for most cooks: long enough to handle proteins and large vegetables efficiently, short enough to remain agile and easy to control. The most versatile size in the M105 series. Not reactive - no special drying protocol required beyond standard care.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly on a ceramic or leather strop
  • Sharpen on Japanese water stones (1000/3000 grit)
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.