Tsunehisa G3 Nashiji Purple Gyuto 210mm - Made in Japan 🇯🇵

Experience Ginsan Stainless Steel at Its Most Accessible

The Tsunehisa G3 Nashiji Purple Gyuto 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust-free like stainless. The nashiji pear-skin finish and purple pakkawood handle make it as striking on the bench as it is capable on the board.

The Specs

• Steel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC
• Cladding: Stainless steel
• Finish: Nashiji (pear-skin) - reduces drag and food sticking
• Blade length: 210mm | Blade height: 43.5mm | Spine: 2.1mm
• Edge grind: Even 50/50 double bevel
• Handle: Purple pakkawood (Western Yo style)
• Origin: Tosa, Japan

The Best of Both Worlds

G3 Ginsan steel is made by Hitachi Metals and sits in a rare category - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. It takes a keener edge than most stainless steels, sharpens easily on Japanese water stones, and holds that edge through demanding daily use, all without the rust risk of reactive carbon. The nashiji pear-skin finish creates a subtly textured surface that reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa - a maker renowned for outstanding value and top-quality steel selection.

Care & Maintenance

• Hand wash and dry - dishwasher not recommended
• Sharpen on Japanese water stones - sharpens easily like carbon steel
• Hone regularly with a ceramic or fine honing rod
• Store on a magnetic strip or in a knife block to protect the edge