Tsunehisa G3 Nashiji Brown Sujihiji 270mm - Made in Japan 🇯🇵 With Bolster

Experience the Japanese Slicer at Maximum Length in Ginsan Stainless

The Tsunehisa G3 Nashiji Brown Sujihiki 270mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - the longest Sujihiki in the G3 range, covering the full length of a whole side of salmon or large roast in a single pull-stroke, with an integrated bolster for added weight and balance.

The Specs

• Steel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC
• Cladding: Stainless steel
• Finish: Nashiji (pear-skin) - reduces drag and food sticking
• Blade length: 270mm | Narrow, long slicing profile
• Edge grind: Even 50/50 double bevel
• Handle: Brown pakkawood with integrated bolster (Western Yo style)
• Origin: Tosa, Japan

One Stroke. Perfect Slices.

The Sujihiki's long, narrow blade minimises surface contact with the protein, reducing friction and delivering thinner, more even slices than a gyuto ever could - no sawing, no tearing, no lost juices. At 270mm, this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The nashiji pear-skin finish further reduces sticking. Made in Tosa, Japan by Tsunehisa.

Care & Maintenance

• Hand wash and dry - dishwasher not recommended
• Sharpen on Japanese water stones - thin blade, use care
• Hone regularly with a ceramic or fine honing rod
• Store on a magnetic strip or in a knife block to protect the edge