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Tsunehisa G3 Nashiji Brown Sujihiki 240mm With Bolster

Tsunehisa G3 Nashiji Brown Sujihiki 240mm With Bolster

$260.00 AUD
$260.00 AUD
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Experience the Japanese Slicer in Ginsan Stainless

The Tsunehisa G3 Nashiji Brown Sujihiki 240mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a long, narrow slicing blade for carving roasts, slicing fish, and cutting through any large protein with a single clean pull-stroke, with an integrated bolster for added weight and balance.

The Specs

  • Steel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC
  • Cladding: Stainless steel
  • Finish: Nashiji (pear-skin) - reduces drag and food sticking
  • Blade length: 240mm | Narrow, long slicing profile
  • Edge grind: Even 50/50 double bevel
  • Handle: Brown pakkawood with integrated bolster (Western Yo style)
  • Origin: Tosa, Japan

One Stroke. Perfect Slices.

The Sujihiki's long, narrow blade minimises surface contact with the protein, reducing friction and delivering thinner, more even slices than a gyuto ever could - no sawing, no tearing, no lost juices. At 240mm, this blade covers the full length of most roasts and fish fillets in a single pull-stroke. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The nashiji pear-skin finish further reduces sticking. Made in Tosa, Japan by Tsunehisa.

Care & Maintenance

  • Hand wash and dry - dishwasher not recommended
  • Sharpen on Japanese water stones - thin blade, use care
  • Hone regularly with a ceramic or fine honing rod
  • Store on a magnetic strip or in a knife block to protect the edge
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.