Tsunehisa G3 Nashiji Brown Santoku 180mm - Made in Japan 🇯🇵

Experience Ginsan Stainless Steel in the Japanese All-Rounder

The Tsunehisa G3 Nashiji Brown Santoku 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust-free like stainless. The nashiji pear-skin finish and brown pakkawood handle make it a refined, low-maintenance everyday performer.

The Specs

• Steel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC
• Cladding: Stainless steel
• Finish: Nashiji (pear-skin) - reduces drag and food sticking
• Blade length: 185mm | Blade height: 45mm | Spine: 2.1mm
• Edge grind: Even 50/50 double bevel
• Handle: Brown pakkawood (Western Yo style)
• Origin: Tosa, Japan

The Best of Both Worlds

G3 Ginsan steel is made by Hitachi Metals and sits in a rare category - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The Santoku's flat blade profile and blade height make it ideal for the push-cut style - clean, full-contact cuts through vegetables, proteins, and herbs without the rocking motion. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa - a maker renowned for outstanding value and top-quality steel selection.

Care & Maintenance

• Hand wash and dry - dishwasher not recommended
• Sharpen on Japanese water stones - sharpens easily like carbon steel
• Hone regularly with a ceramic or fine honing rod
• Store on a magnetic strip or in a knife block to protect the edge