Tsunehisa G3 Nashiji Brown Gyuto 240mm - Made in Japan 🇯🇵 With Bolster
Tsunehisa G3 Nashiji Brown Gyuto 240mm - Made in Japan 🇯🇵 With Bolster
Couldn't load pickup availability
Experience Ginsan Stainless Steel at Maximum Gyuto Length - with Bolster
The Tsunehisa G3 Nashiji Brown Gyuto 240mm with Bolster is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - the longer gyuto for cooks who want more reach and leverage, with an integrated bolster for added weight and a more substantial feel in the hand.
The Specs
- Steel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC
- Cladding: Stainless steel
- Finish: Nashiji (pear-skin) - reduces drag and food sticking
- Blade length: 240mm | Blade height: 43.5mm | Spine: 2.1mm
- Edge grind: Even 50/50 double bevel
- Handle: Brown pakkawood with integrated bolster (Western Yo style)
- Origin: Tosa, Japan
More Reach. More Authority.
The 240mm blade delivers additional cutting leverage - covering the full length of large proteins and vegetables in fewer strokes. The integrated bolster adds weight at the heel, shifting the balance point toward the hand for a more substantial, Western-style feel. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa.
Care & Maintenance
- Hand wash and dry - dishwasher not recommended
- Sharpen on Japanese water stones - sharpens easily like carbon steel
- Hone regularly with a ceramic or fine honing rod
- Store on a magnetic strip or in a knife block to protect the edge
Share
