Tsunehisa G3 Nashiji Brown Gyuto 210mm - Made in Japan 🇯🇵 With Bolster

Experience Ginsan Stainless Steel at the Professional's Preferred Length - with Bolster

The Tsunehisa G3 Nashiji Brown Gyuto 210mm with Bolster is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - the same outstanding G3 gyuto with an integrated bolster for added weight, balance, and a more substantial feel in the hand.

The Specs

• Steel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC
• Cladding: Stainless steel
• Finish: Nashiji (pear-skin) - reduces drag and food sticking
• Blade length: 210mm | Blade height: 43.5mm | Spine: 2.1mm
• Edge grind: Even 50/50 double bevel
• Handle: Brown pakkawood with integrated bolster (Western Yo style)
• Origin: Tosa, Japan

The Bolster Difference

The integrated bolster adds weight at the heel of the blade, shifting the balance point toward the hand for a more substantial, Western-style feel - preferred by cooks who like a heavier knife with a confident grip. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa.

Care & Maintenance

• Hand wash and dry - dishwasher not recommended
• Sharpen on Japanese water stones - sharpens easily like carbon steel
• Hone regularly with a ceramic or fine honing rod
• Store on a magnetic strip or in a knife block to protect the edge