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Tsunehisa G3 Nashiji Brown Gyuto 210mm

Tsunehisa G3 Nashiji Brown Gyuto 210mm

$179.00 AUD
$179.00 AUD
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Experience Ginsan Stainless Steel at the Professional's Preferred Length

The Tsunehisa G3 Nashiji Brown Gyuto 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - the 210mm blade length favoured by professional Japanese chefs, in a high carbon stainless that sharpens like carbon steel and stays rust-free like stainless.

The Specs

  • Steel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC
  • Cladding: Stainless steel
  • Finish: Nashiji (pear-skin) - reduces drag and food sticking
  • Blade length: 210mm | Blade height: 43.5mm | Spine: 2.1mm
  • Edge grind: Even 50/50 double bevel
  • Handle: Brown pakkawood (Western Yo style)
  • Origin: Tosa, Japan

The Best of Both Worlds

G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The 210mm blade is the professional's preferred length - long enough for slicing proteins and breaking down large vegetables, short enough for precise, controlled work through an entire service. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa.

Care & Maintenance

  • Hand wash and dry - dishwasher not recommended
  • Sharpen on Japanese water stones - sharpens easily like carbon steel
  • Hone regularly with a ceramic or fine honing rod
  • Store on a magnetic strip or in a knife block to protect the edge
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.