Tsunehisa G3 Nashiji Brown Gyuto 180mm - Made in Japan 🇯🇵

Experience Ginsan Stainless Steel in a Compact, Agile Gyuto

The Tsunehisa G3 Nashiji Brown Gyuto 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust-free like stainless. The nashiji pear-skin finish and brown pakkawood handle make it a refined everyday performer.

The Specs

• Steel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC
• Cladding: Stainless steel
• Finish: Nashiji (pear-skin) - reduces drag and food sticking
• Blade length: 187mm | Blade height: 43.5mm | Spine: 2.1mm
• Edge grind: Even 50/50 double bevel
• Handle: Brown pakkawood (Western Yo style)
• Origin: Tosa, Japan

The Best of Both Worlds

G3 Ginsan steel is made by Hitachi Metals and sits in a rare category - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. At 180mm, this is the gyuto for cooks who prefer agility over reach - quicker through herbs, more precise on smaller ingredients, and easier to control for extended prep sessions. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa.

Care & Maintenance

• Hand wash and dry - dishwasher not recommended
• Sharpen on Japanese water stones - sharpens easily like carbon steel
• Hone regularly with a ceramic or fine honing rod
• Store on a magnetic strip or in a knife block to protect the edge