Tsunehisa AUS-8 Tsuchime Sujihiki Knife 270mm Brown Pakka Wood - Made in Japan 🇯🇵

Experience AUS-8 Stainless Steel in a Long-Reach Sujihiki Built for Slicing

The Tsunehisa AUS-8 Tsuchime Sujihiki 270mm is made in Japan using a nimai (2-layer) construction - a harder AUS-8 core forge-welded to a softer stainless cladding, finished with a tsuchime hammered surface that reduces drag through the cut.

The Specs

• Steel: AUS-8 stainless core, nimai (2-layer) construction - 58-60 HRC
• Finish: Tsuchime (hammered) - reduces drag and food sticking
• Blade length: 270mm | Blade height: 43.5mm | Spine: 2mm | Weight: 169g
• Edge grind: Double bevel (50/50)
• Handle: Brown pakkawood, 114mm handle length
• Origin: Japan

The Japanese Slicer

AUS-8 is a high-chromium Japanese stainless steel from Aichi steelworks - corrosion-resistant, easy to sharpen, and a practical everyday performer. In nimai construction, the harder AUS-8 core is supported by a softer stainless layer that adds toughness and protects the edge geometry. At 270mm, this Sujihiki gives maximum reach for slicing large proteins, whole fish, and roasts in a single clean pull-stroke. The tsuchime hammered finish creates air pockets that reduce drag and prevent food from sticking to the flat. A practical, no-fuss Japanese slicer made in Japan by Tsunehisa.

Care and Maintenance

• Hand wash only - dry immediately
• Hone regularly on a ceramic or fine honing rod
• Sharpen on Japanese water stones
• Store on a magnetic strip or in a knife block to protect the edge