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Tsunehisa AUS8 Gyuto Knife 210mm Pakkawood Handle - Made in Japan

Tsunehisa AUS8 Gyuto Knife 210mm Pakkawood Handle - Made in Japan

$173.00 AUD
$173.00 AUD
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Experience AUS8 Stainless Steel in a Versatile 210mm Gyuto Built for Everyday Performance

The Specs

  • Steel: AUS8 stainless steel, 58-60 HRC
  • Finish: Polished, engraved master's signature on right side
  • Blade length: 210mm | Overall length: 320mm | Blade height: 46mm | Spine: 1.3mm | Weight: 180g
  • Edge grind: Even 50/50 double bevel
  • Handle: Pakkawood (Western style)
  • Origin: Japan

The Gyuto

AUS8 is a Japanese stainless steel from Aichi Steel with a well-balanced composition - high chromium (14.5%) for excellent corrosion resistance, carbon (0.7-0.75%) for hardness, and additions of vanadium and molybdenum for wear resistance and toughness. At 58-60 HRC it is a practical, easy-to-maintain steel that holds a working edge through daily prep and sharpens readily on Japanese water stones. The gyuto is the Japanese chef's knife - a curved belly, pointed tip, and versatile length make it the most capable all-rounder in the kitchen. At 210mm it is the most popular gyuto length - long enough to slice cleanly through larger cuts, compact enough for precise detail work. The thin 1.3mm spine makes it exceptionally agile through vegetables and proteins. Made in Japan.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly on a ceramic rod or leather strop
  • Sharpen on Japanese water stones (1000/3000 grit)
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.