Experience Aogami Super Carbon Steel with Stainless Cladding for Everyday Performance
The Specs
Steel: Aogami Super (Blue Super) carbon core, stainless cladding (San Mai), 63-64 HRC
Blade length: 180mm | Total length: 305mm | Weight: 161.7g
Edge grind: Even 50/50 double bevel
Handle: Brown pakkawood with stainless steel bolster (Western style)
Note: Reactive carbon core - wipe dry immediately after use
Origin: Japan
The Santoku
Aogami Super is the pinnacle of Japanese carbon steel - it takes a keener edge than any stainless steel, holds that edge longer under hard use, and sharpens back to razor-sharp on Japanese water stones with minimal effort. At 63-64 HRC it is significantly harder than VG10 or ZA18. In this San Mai construction, the Aogami Super core is clad on both sides with stainless steel - protecting the body of the blade from corrosion while leaving the edge exposed to deliver the full cutting performance of carbon steel. The stainless cladding makes this a more practical daily-use option than a fully reactive carbon blade, while retaining all the edge performance of Aogami Super. The santoku profile handles meat, fish, and vegetables with equal confidence. The brown pakkawood handle is durable and moisture-resistant. Made in Japan by Tsunehisa.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - reactive carbon core will rust if left wet
A natural patina will develop on the edge with use - this is normal
Sharpen on Japanese water stones - takes an exceptional edge
Apply a light coat of food-safe oil if storing for extended periods
Store on a magnetic strip or in a knife block to protect the edge
