Blade length: 180mm | Total length: 305mm | Weight: 161.7g
Edge grind: Even 50/50 double bevel
Handle: Brown pakkawood with stainless steel bolster (Western style)
Note: Reactive steel - wipe dry immediately after use
Origin: Japan
The Kurouchi Difference
Aogami Super is the pinnacle of Japanese carbon steel - it takes a keener edge than any stainless steel, holds that edge longer under hard use, and sharpens back to razor-sharp on Japanese water stones with minimal effort. At 63-64 HRC it is significantly harder than VG10 or ZA18. The kurouchi finish is the raw blacksmith's finish left on the blade after forging - darker, more rustic, and more characterful than a polished blade. It provides a degree of natural protection to the reactive carbon steel and develops a unique patina with use. Combined with the tsuchime hammered texture, it reduces drag and prevents food from sticking to the flat. The brown pakkawood handle is the more understated option - characterful without being loud. Wipe dry after every use and a natural patina will develop that protects the steel. Made in Japan by Tsunehisa.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - reactive steel will rust if left wet
A natural patina will develop with use - this is normal and protects the steel
Sharpen on Japanese water stones - takes an exceptional edge
Apply a light coat of food-safe oil if storing for extended periods
Store on a magnetic strip or in a knife block to protect the edge
