Experience Aogami Super with a Polished Kurouchi Finish and Bold Red Handle
The Specs
Steel: Aogami Super (Blue Super) carbon steel, San Mai (VG10 stainless outer cladding), 63-64 HRC
Finish: Kurouchi with tsuchime hammering, polished edge bevel
Blade length: 180mm | Total length: 305mm | Weight: 161.7g
Edge grind: Even 50/50 double bevel
Handle: Red pakkawood with stainless steel bolster (Western style)
Note: Reactive steel - wipe dry immediately after use
Origin: Japan
The Polished Kurouchi Difference
Aogami Super is the pinnacle of Japanese carbon steel - it takes a keener edge than any stainless steel, holds that edge longer under hard use, and sharpens back to razor-sharp on Japanese water stones with minimal effort. At 63-64 HRC it is significantly harder than VG10 or ZA18. This variant combines the rustic kurouchi blacksmith's finish with a polished edge bevel - giving you the characterful look of a kurouchi blade with a refined, mirror-polished cutting edge straight from the box. The tsuchime hammered texture reduces drag and prevents food from sticking to the flat. The red pakkawood handle is the standout detail. Wipe dry after every use and a natural patina will develop that protects the steel. Made in Japan by Tsunehisa.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - reactive steel will rust if left wet
A natural patina will develop with use - this is normal and protects the steel
Sharpen on Japanese water stones - takes an exceptional edge
Apply a light coat of food-safe oil if storing for extended periods
Store on a magnetic strip or in a knife block to protect the edge
