The Tsunehisa Aogami Super Kuro Tsuchime Gyuto 210mm in Brown Pakka is made in Japan from Aogami Super (Blue Super) steel - the same exceptional carbon steel performance with a kurouchi (blacksmith's finish) blade and brown pakkawood handle for a more understated, characterful look on the bench.
The Specs
Steel: Aogami Super (Blue Super) carbon steel - 58-59 HRC
Note: Reactive steel - wipe dry immediately after use
Origin: Japan
The Kurouchi Difference
The kurouchi finish is the raw blacksmith's finish left on the blade after forging - darker, more rustic, and more characterful than a polished blade. It provides a degree of natural protection to the reactive carbon steel and develops a unique patina with use. Combined with the tsuchime hammered texture, it reduces drag and prevents food from sticking to the flat. Aogami Super takes a keener edge than any stainless steel and holds it longer under hard use. Made in Japan by Tsunehisa.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - reactive steel will rust if left wet
A natural patina will develop with use - this is normal and protects the steel
Sharpen on Japanese water stones - takes an exceptional edge
Apply a light coat of food-safe oil if storing for extended periods
Store on a magnetic strip or in a knife block to protect the edge
