Tsunehisa 440c Damascus Nashiji Sujihiki 240mm Oak Wood Handle Made in Japan

Experience 440c Damascus Precision in a Nashiji Sujihiki

The Tsunehisa 440c Damascus Nashiji Sujihiki 240mm is a slicing knife built for clean, precise cuts through proteins and fish. High-carbon 440c stainless steel laminated in stainless damascus cladding, nashiji finish, and a burnt oak octagonal handle.

The Specs

• Steel: 440c high-carbon stainless steel
• Cladding: Stainless damascus
• Finish: Nashiji
• Hardness: 61 HRC
• Blade length: 243mm | Blade height: 35.5mm | Spine: 1.9mm
• Handle: Burnt oak octagonal, 128mm
• Weight: 145g
• Edge grind: Double bevel (50/50)
• Origin: Made in Japan

The Tsunehisa Difference

Tsunehisa is one of Tosa's most respected knife producers, known for delivering top-quality steel at outstanding value. This series uses 440c high-carbon stainless steel laminated in stainless damascus cladding - a combination that delivers excellent edge retention and corrosion resistance at 61 HRC, with the visual appeal of a damascus pattern. The nashiji (pear-skin) finish on the blade flats reduces food sticking and hides minor scratches. The Sujihiki is Japan's answer to the Western carving knife - a long, slender blade designed for slicing proteins in a single clean drawing stroke, producing even, clean slices through roasts, fish, and sashimi.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing
• Hone regularly on a ceramic rod or leather strop
• Sharpen on Japanese water stones when needed
• Store flat or in a knife roll to protect the long blade