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Vintage Toroku Honcho Suten Santoku Knife 170mm Stainless Steel 2167

Vintage Toroku Honcho Suten Santoku Knife 170mm Stainless Steel 2167

Regular price $80.00 AUD
Regular price Sale price $80.00 AUD
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Experience the Everyday Versatility of a Toroku Honcho Suten Santoku Built for the Modern Japanese Kitchen

Toroku Honcho is a traditional knife brand from the Echizen cutlery region - one of Japan's great blade-making centres with a history stretching back over 700 years. The "Suten" designation refers to stainless steel construction, reflecting the evolution of Japanese knife-making to meet the demands of modern professional kitchens. The Santoku - meaning "three virtues" - excels at the three core kitchen tasks: slicing, dicing, and mincing. With its clad and laminated construction, this vintage 180mm example represents a thoughtful blend of traditional Japanese craftsmanship and practical modern materials.

The Specs

  • Brand: Toroku Honcho Suten (Echizen Cutlery)
  • Steel: Stainless Steel
  • Blade Length: 170mm
  • Bevel: Single bevel
  • Handle: Magnolia Wood
  • Construction: Clad/Laminated
  • Origin: Made in Japan
  • Condition: Second hand
  • Original box: Included

Why This Knife Works

The clad and laminated construction of this Santoku gives it a character distinct from a mono-steel blade - a harder core steel for edge performance, wrapped in softer stainless cladding for durability and corrosion resistance. At 180mm, this is the classic Santoku length: long enough for most kitchen tasks, short enough to feel nimble and responsive. The single-bevel geometry gives it a distinctly Japanese character, favouring precision cuts and clean release. Stainless steel makes this an accessible and low-maintenance vintage knife - ideal for cooks who want Japanese quality without the rust management of carbon steel. A rare Echizen Santoku in original box.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry after washing to maintain the blade and handle
  • Sharpen on a whetstone - single-bevel geometry requires sharpening on the bevel side only; keep the back flat
  • No honing rod - professional sharpening recommended if unsure
  • Store in a knife roll or protective sleeve - never loose in a drawer
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.