Tojiro Reigetsu Santoku Knife 16.5cm

Experience Traditional Japanese Knife-Making in an Everyday Santoku

The Tojiro Reigetsu Santoku Knife 165mm combines traditional Japanese styling with modern blade-making technology - a knife that is as practical as it is beautiful. The natural wood handle and clean stainless steel blade make it a standout on any bench.

The Specs

• Steel: Stainless steel
• Edge: Double bevel
• Blade length: 165mm
• Handle: Natural wood with plastic collar
• Origin: Japan

The Reigetsu Santoku

The Reigetsu line is Tojiro's expression of traditional Japanese knife aesthetics - clean lines, natural materials, and a blade geometry rooted in centuries of Japanese kitchen craft. The santoku format - designed for meat, fish, and vegetables - makes this a genuinely versatile everyday knife. The double-bevel edge suits both right and left-handed cooks, and the natural wood handle gives it a warmth and character that sets it apart from modern synthetic-handled knives. The stainless steel blade is easy to maintain and resistant to rust, making it a practical choice for home cooks who want a touch of tradition without the upkeep demands of carbon steel.

Care & Maintenance

• Hand wash only, never dishwasher
• Dry immediately after washing - natural wood handles are sensitive to prolonged moisture
• Hone regularly to maintain the edge
• Sharpen with a whetstone or professional sharpening service when needed
• Store on a magnetic strip or in a knife block to protect the blade