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Tojiro Reigetsu Santoku Knife 16.5cm

Tojiro Reigetsu Santoku Knife 16.5cm

$61.00 AUD
$61.00 AUD
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Experience Traditional Japanese Knife-Making in an Everyday Santoku

The Tojiro Reigetsu Santoku Knife 165mm combines traditional Japanese styling with modern blade-making technology - a knife that is as practical as it is beautiful. The natural wood handle and clean stainless steel blade make it a standout on any bench.

The Specs

  • Steel: Stainless steel
  • Edge: Double bevel
  • Blade length: 165mm
  • Handle: Natural wood with plastic collar
  • Origin: Japan

The Reigetsu Santoku

The Reigetsu line is Tojiro's expression of traditional Japanese knife aesthetics - clean lines, natural materials, and a blade geometry rooted in centuries of Japanese kitchen craft. The santoku format - designed for meat, fish, and vegetables - makes this a genuinely versatile everyday knife. The double-bevel edge suits both right and left-handed cooks, and the natural wood handle gives it a warmth and character that sets it apart from modern synthetic-handled knives. The stainless steel blade is easy to maintain and resistant to rust, making it a practical choice for home cooks who want a touch of tradition without the upkeep demands of carbon steel.

Care & Maintenance

  • Hand wash only, never dishwasher
  • Dry immediately after washing - natural wood handles are sensitive to prolonged moisture
  • Hone regularly to maintain the edge
  • Sharpen with a whetstone or professional sharpening service when needed
  • Store on a magnetic strip or in a knife block to protect the blade
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.