Tojiro DP3 3-Layers Gyuto Knife 270mm

Experience the Reach and Power of a 270mm Gyuto

The Tojiro DP3 Gyuto Knife 270mm is the choice for cooks who want length, authority, and a blade that handles everything from breaking down large cuts to fine slicing in a single stroke. At 270mm, it is the longest and most capable knife in the DP3 line - a serious tool for serious cooking.

The Specs

• Steel: 3-layer construction - VG10 high-cobalt core, high-chrome stainless steel cladding
• Hardness: 60 HRC
• Blade length: 270mm
• Handle: Eco-wood composite
• Weight: 250g
• Origin: Handcrafted in Niigata, Japan
• Construction: Fully forged, full tang

The Gyuto

The gyuto is Japan's answer to the Western chef's knife - a long, multi-purpose blade designed to handle meat, fish, and vegetables with equal confidence. At 270mm, this is a knife built for those who want maximum cutting length: the kind of reach that lets you slice a whole salmon fillet or carve a roast in long, uninterrupted strokes. Tojiro's DP3 construction places a VG10 high-cobalt core at the cutting edge - a steel chosen for its hardness and edge retention - clad in high-chrome stainless steel for durability and corrosion resistance. At 60 HRC, the blade holds a keen edge through heavy daily use. Handcrafted in Niigata, Japan's knife-making capital, and hand-polished to an impeccable finish.

Care & Maintenance

• Hand wash only, never dishwasher
• Dry immediately after washing
• Hone regularly to maintain the edge
• Sharpen with a whetstone or professional sharpening service when needed
• Store on a magnetic strip or in a knife block to protect the blade