Vintage Tadamune Yanagiba 210mm Carbon Steel 2159

Experience the Grace of a Traditional Yanagiba Forged for the Art of Japanese Slicing

Tadamune is a traditional Japanese blacksmith name representing the lineage of craftsmen who forged blades for professional kitchens across Japan. The Yanagiba, meaning "willow leaf blade", is the quintessential Japanese sashimi knife, designed for the long, single-stroke pulling cut that produces clean, glistening slices of fish without tearing the delicate flesh. This vintage 210mm example in carbon steel is a genuine working knife from an era when these blades were made to last a lifetime.

The Specs

• Brand: Tadamune
• Steel: Carbon Steel
• Blade Length: 210mm
• Bevel: Single bevel
• Handle: Timber
• Construction: Fully forged
• Origin: Made in Japan
• Condition: Second hand
• Original box: Included

Why This Knife Works

The single-bevel geometry of a Yanagiba is what sets it apart from any Western slicer. The flat back glides cleanly through fish, while the hollow or flat bevel on the front allows the blade to release each slice effortlessly. Carbon steel takes a finer edge than stainless and responds beautifully to whetstone sharpening - essential for the razor-thin cuts a Yanagiba demands. At 210mm, this is a compact and nimble Yanagiba, well suited to smaller fish preparations and tighter workspaces. A rare find complete with its original box.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing to prevent rust on the carbon steel blade
• Apply a light coat of food-safe oil to the blade if storing long-term
• Sharpen on a whetstone - single-bevel geometry requires sharpening on the bevel side only; keep the back flat
• No honing rod - professional sharpening recommended if unsure
• Store in a knife roll or protective sleeve - never loose in a drawer