Vintage Sugimoto Hamono Carbon Steel Gyuto Knife 300mm 2318

Experience commanding reach and pure carbon-steel cutting

This vintage Sugimoto Hamono 300mm gyuto is an extra-large professional chef's knife built for long slicing strokes and high-volume preparation. Its carbon monosteel blade and substantial profile make it a distinctive one-of-a-kind tool for serious cooks and collectors.

The Specs

• Maker: Sugimoto Hamono
• Knife type: Extra-large gyuto / chef's knife
• Steel: Japanese high-carbon tool steel
• Blade construction: Carbon monosteel
• Blade length: 300mm
• Handle: Full-tang Western-style timber handle
• Origin: Japan
• Condition: Vintage / second-hand, one-of-a-kind

Heritage and performance

Sugimoto Hamono is a respected Tokyo cutlery maker known for professional carbon-steel knives. The 300mm gyuto provides extensive board clearance and draw length for large proteins, whole fish and bulk produce, while carbon monosteel can take a keen edge with careful maintenance.

Care & Maintenance

• Hand wash only - never place in a dishwasher
• Dry immediately after use to help prevent rust
• Hone with a smooth steel or fine ceramic rod when required
• Sharpen on suitable Japanese water stones
• Store on a magnetic rack, in a sheath or in a knife roll