Shun Premier Santoku Knife 18cm

Experience the Japanese All-Rounder Elevated to an Art Form

The Shun Premier Santoku Knife 18cm brings the versatility of the Santoku - slicing, dicing, and chopping vegetables, proteins, and fruit with equal confidence - wrapped in the hand-forged beauty and hammered tsuchime finish of the Premier line.

The Specs

• Steel: Proprietary VG-MAX cutting core, 32-layer Damascus stainless steel cladding (each side)
• Edge: Hand-sharpened 16° double-bevel (32° inclusive)
• Finish: Hammered tsuchime finish for reduced drag and food release
• Blade length: 18cm (7 in.)
• Handle: Contoured walnut-coloured PakkaWood® with embossed end cap
• Origin: Handcrafted in Japan

Where Ancient Craft Meets Modern Steel

Each Shun Premier knife takes at least 100 handcrafted steps to complete. The VG-MAX steel core is clad in layers of Damascus stainless steel - and near the edge, where the steels meet, an undulating line forms that echoes the hamon of a traditionally tempered samurai sword. The hammered tsuchime finish creates a series of hollow-ground cavities along the blade that reduce drag and help food release cleanly. The Santoku's flatter blade profile excels at the up-and-down chopping motion, making it the natural choice for cooks who prefer a Japanese cutting style. The contoured walnut-coloured PakkaWood® handle is ambidextrous and nestles comfortably in the hand, while the embossed end cap adds balance and a premium finish.

Care & Maintenance

• Hand wash only, never dishwasher
• Dry immediately after washing
• Hone regularly with a Shun honing steel to maintain the 16° edge
• Sharpen with a whetstone or professional sharpening service when needed
• Store on a magnetic strip or in a knife block to protect the blade