Shun Premier Chef's Knife 20.1cm

Experience the Flagship of the Shun Premier Line

The Shun Premier Chef's Knife 20.1cm is the do-it-all blade that earns its place as the most-used knife in any serious kitchen - slicing, dicing, chopping, mincing, and rocking cuts through herbs, all with the hand-forged beauty and hammered tsuchime finish that defines the Premier line.

The Specs

• Steel: Proprietary VG-MAX cutting core, 32-layer Damascus stainless steel cladding (each side)
• Edge: Hand-sharpened 16° double-bevel (32° inclusive)
• Finish: Hammered tsuchime finish for reduced drag and food release
• Blade length: 20.1cm (8 in.)
• Handle: Contoured walnut-coloured PakkaWood® with embossed end cap
• Origin: Handcrafted in Japan

Where Ancient Craft Meets Modern Steel

Each Shun Premier knife takes at least 100 handcrafted steps to complete. The VG-MAX steel core is clad in layers of Damascus stainless steel - and near the edge, where the steels meet, an undulating line forms that echoes the hamon of a traditionally tempered samurai sword. The hammered tsuchime finish creates a series of hollow-ground cavities along the blade that reduce drag and help food release cleanly. The wide blade keeps knuckles safely off the board and doubles as a bench scraper when transferring ingredients. The contoured walnut-coloured PakkaWood® handle nestles comfortably in the hand whether used in a pinch grip or handle grip, while the embossed end cap adds balance and a premium finish.

Care & Maintenance

• Hand wash only, never dishwasher
• Dry immediately after washing
• Hone regularly with a Shun honing steel to maintain the 16° edge
• Sharpen with a whetstone or professional sharpening service when needed
• Store on a magnetic strip or in a knife block to protect the blade