Shun Classic Vegetable Paring Knife 8.9cm

Precision in the Palm of Your Hand

Experience effortless control with the Shun Classic Vegetable Paring Knife 8.9cm — the compact, nimble blade purpose-built for the intricate detail work that larger knives simply can't do. Peeling, trimming, coring, decorating — this is the knife that makes it effortless.

The Specs

• Steel: Proprietary VG-MAX cutting core, 32 layers Damascus stainless steel cladding
• Edge: Hand-sharpened 16° double-bevel (32° comprehensive)
• Blade length: 8.9cm (3.5 in.)
• Handle: D-shaped ebony PakkaWood®
• Origin: Handcrafted in Japan

Small Blade, Total Control

The paring knife gets its name from its primary purpose — removing peels and pits from fruits and vegetables — but its uses go far beyond that. Its compact size gives you complete control over both tip and edge, whether you're segmenting citrus, hulling strawberries, or trimming artichokes. The VG-MAX steel core is clad in 32 layers of Damascus stainless steel, bead-blasted to reveal its flowing wave-like pattern, while the ebony PakkaWood® D-shaped handle provides a secure, comfortable grip whether you're working in hand or against a board.

Care & Maintenance

• Hand wash only — never dishwasher
• Dry immediately after washing
• Hone regularly with a Shun honing steel to maintain the 16° edge
• Sharpen with a whetstone or professional sharpening service when needed
• Store on a magnetic strip or in a knife block to protect the blade