Experience the satisfaction of paper-thin, even slices that keep every drop of flavour locked inside the meat. The Shun Classic Slicing Knife's long, narrow blade glides through roasts, poultry, and larger vegetables in a single, effortless stroke — no tearing, no sawing, no pooling juices on the board.
A clean slice isn't just about presentation — it actually makes food taste better. By cutting without tearing, the Shun Classic Slicing Knife keeps more of the meat's natural juices inside each slice rather than losing them to the board. The long, narrow blade profile reduces friction as it passes through the meat, while the razor-sharp VG-MAX edge does the work with minimal effort. The 32-layer Damascus cladding is bead-blasted to reveal its flowing wave-like pattern, and the ebony PakkaWood® D-shaped handle provides a secure, balanced grip through every stroke.
Care & Maintenance
Hand wash only — never dishwasher
Dry immediately after washing
Hone regularly with a Shun honing steel to maintain the 16° edge
Sharpen with a whetstone or professional sharpening service when needed
Store on a magnetic strip or in a knife block to protect the blade
