Shun Classic Slicing Knife 23cm

Every Slice, Perfect

Experience the satisfaction of paper-thin, even slices that keep every drop of flavour locked inside the meat. The Shun Classic Slicing Knife's long, narrow blade glides through roasts, poultry, and larger vegetables in a single, effortless stroke — no tearing, no sawing, no pooling juices on the board.

The Specs

• Steel: Proprietary VG-MAX cutting core, 32 layers Damascus stainless steel cladding
• Edge: Hand-sharpened 16° double-bevel (32° comprehensive)
• Blade length: 22.5cm (9.5 in.)
• Handle: D-shaped ebony PakkaWood®
• Origin: Handcrafted in Japan
• Includes Shun gift box and lifetime warranty

The Science of a Clean Cut

A clean slice isn't just about presentation — it actually makes food taste better. By cutting without tearing, the Shun Classic Slicing Knife keeps more of the meat's natural juices inside each slice rather than losing them to the board. The long, narrow blade profile reduces friction as it passes through the meat, while the razor-sharp VG-MAX edge does the work with minimal effort. The 32-layer Damascus cladding is bead-blasted to reveal its flowing wave-like pattern, and the ebony PakkaWood® D-shaped handle provides a secure, balanced grip through every stroke.

Care & Maintenance

• Hand wash only — never dishwasher
• Dry immediately after washing
• Hone regularly with a Shun honing steel to maintain the 16° edge
• Sharpen with a whetstone or professional sharpening service when needed
• Store on a magnetic strip or in a knife block to protect the blade