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Shun Classic Series 7 Piece Knife Block Set

Shun Classic Series 7 Piece Knife Block Set

$630.00 AUD
$630.00 AUD
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Experience a Complete Kitchen Knife Collection in One Beautifully Presented Set

The Shun Classic Series 7 Piece Knife Block Set covers every essential cutting task - from fine detail work to full-scale prep - with four precision blades, quality shears, a honing steel, and an 8-slot Kanso block with room to keep growing.

What's Included

  • Shun Classic Paring Knife 8.9cm - For peeling, coring, trimming, and detail work
  • Shun Classic Utility Knife 15.2cm - The nimble mid-size blade for precise smaller tasks
  • Shun Classic Santoku Knife 18cm - The Japanese all-rounder for vegetables, proteins, and fruit
  • Shun Classic Chef's Knife 20.3cm - The do-it-all blade for everyday prep
  • Shun Classic Honing Steel - To maintain the 16 degree edge between sharpenings
  • Shun Shears - Quality kitchen shears for herbs, packaging, and more
  • 8-Slot Kanso Block - Laminated block with slots for up to 8 knives plus honing steel and shears

The Specs

  • Steel: Proprietary VG-MAX cutting core, 32-layer Damascus stainless steel cladding (each side)
  • Edge: Hand-sharpened 16 degree double-bevel (32 degree inclusive)
  • Handle: D-shaped ebony PakkaWood - comfortable for left and right-handed users
  • Knives handcrafted in Japan - block made in China

Everything You Need. Nothing You Don't.

This set is the complete answer to outfitting a kitchen properly. The four knives cover every cut you'll make - from paper-thin herb mince to breaking down a whole chicken. The honing steel keeps edges sharp between sessions, and the 8-slot Kanso block stores everything neatly with slots to spare as your collection grows. All knives share the same VG-MAX steel core clad in 32 layers of Damascus stainless steel, bead-blasted to reveal the flowing wave-like pattern that defines the Shun Classic line, with ebony PakkaWood D-shaped handles throughout.

Care and Maintenance

  • Hand wash knives only - never dishwasher
  • Dry immediately after washing
  • Hone regularly with the included honing steel to maintain the 16 degree edge
  • Sharpen with a whetstone or professional sharpening service when needed
  • Wipe block with a dry cloth - do not submerge in water
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.