Shun Classic Series 7 Piece Knife Block Set
Shun Classic Series 7 Piece Knife Block Set
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Experience a Complete Kitchen Knife Collection in One Beautifully Presented Set
The Shun Classic Series 7 Piece Knife Block Set covers every essential cutting task - from fine detail work to full-scale prep - with four precision blades, quality shears, a honing steel, and an 8-slot Kanso block with room to keep growing.
What's Included
- Shun Classic Paring Knife 8.9cm - For peeling, coring, trimming, and detail work
- Shun Classic Utility Knife 15.2cm - The nimble mid-size blade for precise smaller tasks
- Shun Classic Santoku Knife 18cm - The Japanese all-rounder for vegetables, proteins, and fruit
- Shun Classic Chef's Knife 20.3cm - The do-it-all blade for everyday prep
- Shun Classic Honing Steel - To maintain the 16° edge between sharpenings
- Shun Shears - Quality kitchen shears for herbs, packaging, and more
- 8-Slot Kanso Block - Laminated block with slots for up to 8 knives plus honing steel and shears
The Specs
- Steel: Proprietary VG-MAX cutting core, 32-layer Damascus stainless steel cladding (each side)
- Edge: Hand-sharpened 16° double-bevel (32° inclusive)
- Handle: D-shaped ebony PakkaWood® - comfortable for left and right-handed users
- Knives handcrafted in Japan - block made in China
Everything You Need. Nothing You Don't.
This set is the complete answer to outfitting a kitchen properly. The four knives cover every cut you'll make - from paper-thin herb mince to breaking down a whole chicken. The honing steel keeps edges sharp between sessions, and the 8-slot Kanso block stores everything neatly with slots to spare as your collection grows. All knives share the same VG-MAX steel core clad in 32 layers of Damascus stainless steel, bead-blasted to reveal the flowing wave-like pattern that defines the Shun Classic line, with ebony PakkaWood® D-shaped handles throughout.
Care & Maintenance
- Hand wash knives only, never dishwasher
- Dry immediately after washing
- Hone regularly with the included honing steel to maintain the 16° edge
- Sharpen with a whetstone or professional sharpening service when needed
- Wipe block with a dry cloth - do not submerge in water
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