Skip to product information
1 of 10

Shun Classic Series 7 Piece Knife Block Set

Shun Classic Series 7 Piece Knife Block Set

Regular price $630.00 AUD
Regular price Sale price $630.00 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Quantity

Experience a Complete Kitchen Knife Collection in One Beautifully Presented Set

The Shun Classic Series 7 Piece Knife Block Set covers every essential cutting task - from fine detail work to full-scale prep - with four precision blades, quality shears, a honing steel, and an 8-slot Kanso block with room to keep growing.

What's Included

  • Shun Classic Paring Knife 8.9cm - For peeling, coring, trimming, and detail work
  • Shun Classic Utility Knife 15.2cm - The nimble mid-size blade for precise smaller tasks
  • Shun Classic Santoku Knife 18cm - The Japanese all-rounder for vegetables, proteins, and fruit
  • Shun Classic Chef's Knife 20.3cm - The do-it-all blade for everyday prep
  • Shun Classic Honing Steel - To maintain the 16° edge between sharpenings
  • Shun Shears - Quality kitchen shears for herbs, packaging, and more
  • 8-Slot Kanso Block - Laminated block with slots for up to 8 knives plus honing steel and shears

The Specs

  • Steel: Proprietary VG-MAX cutting core, 32-layer Damascus stainless steel cladding (each side)
  • Edge: Hand-sharpened 16° double-bevel (32° inclusive)
  • Handle: D-shaped ebony PakkaWood® - comfortable for left and right-handed users
  • Knives handcrafted in Japan - block made in China

Everything You Need. Nothing You Don't.

This set is the complete answer to outfitting a kitchen properly. The four knives cover every cut you'll make - from paper-thin herb mince to breaking down a whole chicken. The honing steel keeps edges sharp between sessions, and the 8-slot Kanso block stores everything neatly with slots to spare as your collection grows. All knives share the same VG-MAX steel core clad in 32 layers of Damascus stainless steel, bead-blasted to reveal the flowing wave-like pattern that defines the Shun Classic line, with ebony PakkaWood® D-shaped handles throughout.

Care & Maintenance

  • Hand wash knives only, never dishwasher
  • Dry immediately after washing
  • Hone regularly with the included honing steel to maintain the 16° edge
  • Sharpen with a whetstone or professional sharpening service when needed
  • Wipe block with a dry cloth - do not submerge in water
View full details