Experience the Perfect Slice - Thin, Even, and Effortlessly Released from the Blade
The Shun Classic Scalloped Slicing Knife 22.9cm combines the long, narrow profile of a dedicated slicer with hollow-ground indentations that break suction and let each slice fall cleanly away, keeping every drop of flavour locked inside the meat.
Blade feature: Hollow-ground scallops for food release
Handle: D-shaped ebony PakkaWood®
Origin: Handcrafted in Japan
Two Features. One Perfect Slice.
The long, narrow blade lets you cut through a roast, leg of lamb, or whole salmon in a single, uninterrupted stroke - no sawing, no tearing. The hollow-ground scallops along the blade create air pockets that prevent thin slices from clinging to the steel, so each piece falls away cleanly. The result is more flavour in the meat, better presentation on the plate, and less effort at the carving board. The VG-MAX steel core is clad in 32 layers of Damascus stainless steel, bead-blasted to reveal its flowing wave-like pattern, with an ebony PakkaWood® D-shaped handle for a secure, balanced grip.
Care & Maintenance
Hand wash only, never dishwasher
Dry immediately after washing
Hone regularly with a Shun honing steel to maintain the 16° edge
Sharpen with a whetstone or professional sharpening service when needed
Store on a magnetic strip or in a knife block to protect the blade
