Experience the knife that Japanese master chefs reach for above all others. The Shun Classic Kiritsuke 20cm combines centuries of Samurai blacksmithing tradition with Shun's most refined modern manufacturing — a single blade that handles everything from julienning vegetables to portioning fish with effortless authority.
The Kiritsuke is the ultimate all-rounder — equally at home julienning vegetables, portioning boneless proteins, or slicing cooked fish with effortless grace. The VG-MAX core delivers a razor-sharp, long-lasting edge, clad in 68 layers of Damascus stainless steel that adds stain resistance and helps food release cleanly from the blade. The slightly curved edge means it handles rocking cuts as naturally as push cuts. The ebony PakkaWood® D-shaped handle is comfortable for both left- and right-handed users, with a full composite tang for light weight and perfect balance. Note: not designed for bone or very thick-skinned vegetables.
Care & Maintenance
Hand wash only — never dishwasher
Dry immediately after washing
Hone regularly with a Shun honing steel to maintain the 16° edge
Sharpen with a whetstone or professional sharpening service when needed
Store on a magnetic strip or in a knife block to protect the blade
