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Shun Classic Carving Knife 20.3cm

Shun Classic Carving Knife 20.3cm

$200.00 AUD
$200.00 AUD
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The Centrepiece Deserves the Right Knife

Experience the ritual of carving done properly. The Shun Classic Carving Knife 20.3cm is built for the moments that matter — Sunday roasts, holiday feasts, and everything in between — delivering clean, elegant slices that do justice to the cook's effort and the quality of the meat.

The Specs

  • Steel: Proprietary VG-MAX cutting core, 32 layers Damascus stainless steel cladding
  • Edge: Hand-sharpened 16° double-bevel (32° comprehensive)
  • Blade length: 20.3cm (8 in.)
  • Handle: D-shaped ebony PakkaWood®
  • Origin: Handcrafted in Japan

Precision Where It Counts

The Shun Classic Carving Knife's long, tapered blade is designed to follow the contours of a roast, gliding through beef, lamb, pork, and poultry with minimal resistance and maximum control. Each slice stays intact — no tearing, no shredding, no lost juices. The VG-MAX steel core is clad in 32 layers of Damascus stainless steel, bead-blasted to reveal its flowing wave-like pattern, while the ebony PakkaWood® D-shaped handle provides a secure, balanced grip for confident carving at the table or the bench.

Care & Maintenance

  • Hand wash only — never dishwasher
  • Dry immediately after washing
  • Hone regularly with a Shun honing steel to maintain the 16° edge
  • Sharpen with a whetstone or professional sharpening service when needed
  • Store on a magnetic strip or in a knife block to protect the blade
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.