Experience the ritual of carving done properly. The Shun Classic Carving Knife 20.3cm is built for the moments that matter — Sunday roasts, holiday feasts, and everything in between — delivering clean, elegant slices that do justice to the cook's effort and the quality of the meat.
The Shun Classic Carving Knife's long, tapered blade is designed to follow the contours of a roast, gliding through beef, lamb, pork, and poultry with minimal resistance and maximum control. Each slice stays intact — no tearing, no shredding, no lost juices. The VG-MAX steel core is clad in 32 layers of Damascus stainless steel, bead-blasted to reveal its flowing wave-like pattern, while the ebony PakkaWood® D-shaped handle provides a secure, balanced grip for confident carving at the table or the bench.
Care & Maintenance
Hand wash only — never dishwasher
Dry immediately after washing
Hone regularly with a Shun honing steel to maintain the 16° edge
Sharpen with a whetstone or professional sharpening service when needed
Store on a magnetic strip or in a knife block to protect the blade
