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Shun Classic Boning Knife 15.2

Shun Classic Boning Knife 15.2

$180.00 AUD
$220.00 AUD $180.00 AUD
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The Shun Classic Boning Knife has a narrow, sharp, curved blade which gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. The D-shaped handle provides a secure grip for excellent control.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

 

  • Curved, sharp blade gets in close to the bone.
  • VG-MAX steel blade with 32 layers of Damascus cladding.
  • D-shaped ebony PakkaWood handle.
  • Hand-sharpened 16° double-bevel edge (32° comprehensive).
  • Blade length: 15cm.
  • Presented in a Shun gift box.
  • Lifetime warranty.
  • Handmade in Japan.
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.