Seki Magoroku Sashimi Knife 240mm

Experience the Full Draw of a Long-Blade Japanese Sashimi Knife - Built for Serious Slicing.

The Seki Magoroku Sashimi Knife 240mm is the choice when you need the full length of the blade in a single uninterrupted pull. Longer fish, larger portions, cleaner results. The single-bevel edge does the work - you just guide it.

The Specs

• Steel: Molybdenum vanadium stainless steel, single layer
• Blade length: 240mm
• Handle: 18-8 stainless steel, seamless one-piece construction
• Edge: Single bevel
• Origin: Made in Japan by Kai (Seki Magoroku)

Hygienic, Durable, Precise

The seamless stainless steel handle eliminates gaps where bacteria can hide - making this knife as practical for food safety as it is for performance. The molybdenum vanadium blade resists corrosion and holds a working edge well. A reliable long-blade sashimi knife for home cooks and professionals who want Japanese precision without the maintenance demands of carbon steel.

Care and Maintenance

• Hand wash only - despite dishwasher-safe rating, hand washing extends blade life
• Dry immediately after washing
• Hone regularly to maintain the single-bevel edge
• Professional sharpening recommended for single-bevel blades
• Store on a magnetic strip or in a saya sheath