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Seki Magoroku Sashimi Knife 210mm

Seki Magoroku Sashimi Knife 210mm

$58.00 AUD
$58.00 AUD
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Experience the Clean Pull of a Japanese Sashimi Knife - Built for Precision Slicing.

The Seki Magoroku Sashimi Knife 210mm is designed for one thing: drawing clean, unbroken slices through fish. The single-bevel blade pulls through protein without tearing, leaving a smooth cut surface that matters when presentation is everything.

The Specs

  • Steel: Molybdenum vanadium stainless steel, single layer
  • Blade length: 210mm (8.3")
  • Handle: 18-8 stainless steel, seamless one-piece construction
  • Edge: Single bevel
  • Weight: 152g
  • Origin: Made in Japan by Kai (Seki Magoroku)

Hygienic, Durable, Precise

The seamless stainless steel handle eliminates the gaps where bacteria can hide - making this knife as practical for food safety as it is for performance. The molybdenum vanadium blade resists corrosion and holds a working edge well. A reliable sashimi knife for home cooks and professionals who want Japanese precision without the maintenance demands of carbon steel.

Care and Maintenance

  • Hand wash only - despite dishwasher-safe rating, hand washing extends blade life
  • Dry immediately after washing
  • Hone regularly to maintain the single-bevel edge
  • Professional sharpening recommended for single-bevel blades
  • Store on a magnetic strip or in a saya sheath
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.