Seki Magoroku Deba Knife 180mm

Experience the Power of a Large Japanese Deba - Built for Heavy Fish Butchery.

The Seki Magoroku Deba Knife 180mm is the largest in the range - built for breaking down whole large fish with authority. The thick spine and heavy blade weight do the work, while the single-bevel edge keeps every cut clean and precise. For the cook who processes fish regularly and wants a knife that can handle the full task.

The Specs

• Steel: Molybdenum vanadium stainless steel, single layer
• Blade length: 180mm
• Handle: 18-8 stainless steel, seamless one-piece construction
• Edge: Single bevel
• Weight: 230g
• Origin: Made in Japan by Kai (Seki Magoroku)

Hygienic and Built to Last

The seamless one-piece stainless construction means no handle joins, no hidden gaps, and no moisture traps - just a knife that cleans up completely and stays hygienic. The molybdenum vanadium blade resists rust and holds a reliable working edge. The go-to deba for breaking down large whole fish, trimming thick fillets, and heavy seafood portioning.

Care and Maintenance

• Hand wash only - despite dishwasher-safe rating, hand washing extends blade life
• Dry immediately after washing
• Professional sharpening recommended for single-bevel blades
• Store on a magnetic strip or in a saya sheath