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Seki Magoroku Deba Knife 105mm

Seki Magoroku Deba Knife 105mm

$53.00 AUD
$53.00 AUD
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Experience the Precision of a Japanese Deba - Compact, Hygienic, Built for Fish.

The Seki Magoroku Deba Knife 105mm is the compact entry point into traditional Japanese fish butchery. The thick spine and single-bevel edge give you the control to break down small fish cleanly - separating flesh from bone without tearing. A practical, low-maintenance deba for the home cook.

The Specs

  • Steel: Molybdenum vanadium stainless steel, single layer
  • Blade length: 105mm (4.1")
  • Handle: 18-8 stainless steel, seamless one-piece construction
  • Edge: Single bevel
  • Weight: 91g
  • Origin: Made in Japan by Kai (Seki Magoroku)

Hygienic and Built to Last

The seamless one-piece stainless construction means no handle joins, no hidden gaps, and no moisture traps - just a knife that cleans up completely and stays hygienic. The molybdenum vanadium blade resists rust and holds a reliable working edge. Ideal for breaking down small fish, trimming fillets, and portioning seafood.

Care and Maintenance

  • Hand wash only - despite dishwasher-safe rating, hand washing extends blade life
  • Dry immediately after washing
  • Professional sharpening recommended for single-bevel blades
  • Store on a magnetic strip or in a saya sheath
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.